+7 (495) 241-32-80
+7 (861) 220-61-52
Krasnodar Region
Each person can change a life for the better. Think of your loved ones.
Give them a chance with every breakfast, lunch and dinner to become healthier, more cheerful and happier.
Solnyshkina
Marina Viktorovna
CEO

The Solnce Yuga LLC is one of the leading Russian companies producing and selling natural raw materials for the food industry.

The company produces flour for baby food and dietary GOST 53495-2009, rice flour, buckwheat flour, oat flour and rice flour to TU.

Our production is located in Krasnodar Region in one of the most environmentally friendly places in Russia. The region, which grows up to 85% of the rice produced in our country. Our team has a purpose to provide the Russian manufacturer – Russian raw materials, which is comparable in quality and safety to foreign, but at a price that allows you to produce competitive products.

With our help, you can:

  • save on logistics because we are closer;
  • be independent of changes in trade policies of other countries – we are 100 per cent the Russian company;
  • know what our products are made of because our rice fields are across the road from the production.

We offer you the best prices and terms due to:

  • a modern industrial complex;
  • long-term contracts with suppliers, which allows us, in turn, ensure the consistent quality of our products and have the ability to enter into long-term agreements with you, fixing the prices of our products to 180 days;
  • a competent work with the order from the application till the delivery of the goods to the customer's warehouse, from automotive and finishing container and wagon supply to all regions of Russia, Europe and other countries. Strict adherence to delivery schedules;
  • providing free samples of our products for testing in your workplace;
  • providing clients with all the necessary documentation for the company's products;
  • a system of discounts, flexible payment terms and trade credit to regular customers

Our goal is to produce a range of rice and other cereal products, which will allow you to make the most of natural products as ingredients in the production of, and forget about bad natural ingredients, with no rise in price of the final product.

Each person can change a life for the better. Think of your loved ones. Give them a chance with every breakfast, lunch and dinner to become healthier, more cheerful and happier.

What we produce?

Rice flour  is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice flour has been used historically in baby foods.

Rice flour is naturally gluten-free, rich in carbohydrates and low in fat. Rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

Manufacturers incorporate rice flour in cereals, chips, crackers and snacks. Cooks and chefs also discovered the lightness of the quality of their creations when replacing wheat flour with rice. Using it as a coating batter has become the key to many chicken, fish and vegetable signature dishes.

Rice flour is very commonly used in gluten freebaked goods to give them structure and substance, but it is also a popular addition for non gluten free baked goods because of its unique and slightly sandy texture. For instance, a small amount of white rice flour in a buttery shortbread recipe can make that shortbread extra tender and crumbly, with a melt-in-your-mouth feeling. It can also add a heartiness to a yeast bread recipe when a small amount is added, since it contains no gluten and will compact a bread dough somewhat, so it can be found in some dense, whole grain breads.

A staple in India, Japan, Southeast Asia and Thailand, rice flour is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.

 

Rice flour out of Russian rice – this is natural and secure ingredient for food industry and baby food.

Rice flour for baby food products in accordance with GOST R 53495-09.

 

The declaration of conformity, registration number ROSS RU. PT61. D00774.
Valid from 18. 12. 2012 to 03. 08. 2014

Certificate of compliance, voluntary certification, registration number ROSS RU. PT61. N01185.
Valid from 18. 12. 2012 to 03. 08. 2014.

 

Energy value of 100 g kcal 259 kJ
100 g
Protein 7,4 g
Fat 0,6 g
Carbohydrates 79,1 g
Physical - chemical parameters
Humidity, % from 8 to 15

 

Rice flour for baby food in accordance with TU 9197-002-95096988-12.

 

The declaration of conformity, registration number ROSS RU. PT61. D00770.
Valid from 18. 12. 2012 to 23. 04. 2015

Certificate of compliance, voluntary certification, registration number ROSS RU. PT61. N01181.
Valid from 18. 12. 2012 to 23. 04. 2015.

 

Energy value of 100 g kcal 259 kJ
100 g
Protein 7,4 g
Fat 0,6 g
Carbohydrates 79,1 g
Physical - chemical parameters
Humidity, % 8 to 15

 

Rice flour «Premium» TU 9293-005-95096988-13.

 

Declaration of conformity of the Customs Union, registration number: TC № RU D-RU.PT61.V.01057 Valid from 26. 01. 2015 to 26. 01. 2020

Energy value of 100 g, kcal 259 kJ
100 g
Protein 7,4 g
Fat 0,6 g
Carbohydrates 79,1 g
Physical - chemical parameters
Humidity, % 8 to 15

 

Rice flour

 

Extruded rice flour TU 9293-04-95096988-13.
The declaration of conformity, registration number ROSS RU. PT61. D00781.
Valid from 04. 03. 2013 to 04. 03. 2016.

Certificate of compliance, voluntary certification, registration number ROSS RU. PT61. N01196.
Valid from 04. 03. 2013 to 04. 03. 2016.

Energy value of 100 g kcal 259 kJ
100 g
Protein 7,4 g
Fat 0,6 g
Carbohydrates 79,1 g
Physical - chemical parameters
Humidity, % 8 to 15

 

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