- Organic oat flour for baby food: Finely ground flour from the whole oat grain or groats, smooth, virtually free ofshell particles, without pieces of impurities or foreign substances, from organic agriculture.
- Conventional oat flour for baby food: Finely ground flour, smooth, virtually free shell particles, without pieces of impurities or foreign substances
Without staleness, unusual smells, moulds, acidity, bitterness or sweetness.
Packed in paper bag; the packaging is done in a hermetic weigher with continuous sealing to avoid the entrance of any foreign body.